Pastelería Mallorca
Family and Tradition
The challenge was to make the blazers they were wearing lighter; the team found them heavy and felt too hot in them. We wanted to create a more casual yet elegant look, without losing the essence of the jacket, but giving it a fresh twist by using a guayabera instead of a classic blazer.
Natural tones dominate the looks to ensure harmony with the space. We proposed a guayabera-style shirt in a lightweight textured fabric. The aim was to maintain the elegance of a jacket while providing a fresher summer look that can also be worn with a T-shirt in winter. To differentiate between managers and staff, we used two different fabrics: a natural striped seersucker that adds texture to the garment for staff, and a lightweight Oxford fabric for managers.
The first Mallorca bakery opened its doors in 1931 on Bravo Murillo Street. Back then, its ensaimadas and torteles quickly became popular among the neighbors. Over the years, new stores were opened and the product lines were expanded to include savory pastries, prepared foods, chocolates, and candies—all with the sole goal of offering the very best, always with products freshly made and prepared in their own bakeries. Today, the business is run by the fourth generation of the family, with eight stores in Madrid, as well as one each in Mexico and Japan.
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